Pulcinella on the Green Menu (Update 2025)
Pulcinella on the Green is a renowned Italian restaurant offering a variety of dishes in the categories of salads and seafood. Located at 141 Fairway Dr Wading River, NY, the restaurant provides a classy yet casual dining experience with the option for outdoor seating. The menu boasts a selection of appetizers, soups, and salads, with highlights including Mozzarella Fresca, Baked Clams, and Vesuvio Salad. Customers have praised the excellent service and delicious dishes such as the ribeye steak, Sunday gravy pasta, and Italian cheesecake. The expansive wine selection complements the flavorful cuisine perfectly. With a charming ambiance overlooking the golf course, Pulcinella on the Green stands out as a must-visit dining destination for authentic Italian fare.
Appetizer
Mozzarella Fresca
Home made mozzarella, beef steak tomato, and roasted peppers.
Baked Clams
7 fresh neck clams.
Clams Posillipo
Salted with marinara sauce, white wine, and basil.
Clams Casino
Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, and sauteed in white wine sauce.
Fried Calamari
Squid. Cooked in oil.
Fried Calamari Bruciamazzo
Fried baby calamari tossed with marinara sauce and hot cherry pepper.
Mozzarella in Carrozza
Fresh mozzarella lightly breaded pan-fried.
Eggplant Rollantini
Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.
Escarole and Beans
Fresh escarole and cannellini beans sauteed with extra virgin olive oil and garlic.
Mini Rice Balls
4 pieces.
Mussels Marinara
Mussels Luciano
Fresh mussels sauteed with extra virgin olive, garlic, and white wine.
Shrimp and Beans
Shrimp, garlic and olive oil with cherry tomato and cannellini beans.
Artichoke Oreganata
Topped with artichoke hearts with seasoned bread crumbs finished with light lemon sauce.
Polpo alla Griglia
Grilled octopus served with faba bean salad.
Egg Roll Pulcinella
2 pieces. Stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce.
Vongole
Imported fresh little necks, sauteed in garlic, oil, and white wine.
Shrimp Cocktail
Buffalo Chicken Egg Rolls
2 pieces.
Tagliata de Salumi
Serves 2. Cold antipasto with proscuitto, mozarella, capricola, soppresta, mortadella and grilled vegetables.
Pasta Fagiole Soup
Soup made with pasta and beans.
Minestone Soup
Hearty vegetable soup.
Straciatella Soup
Soup made from meat broth and shredded cheese and egg mixture.
Soups
Salads
Mista Salad
Caesar Salad
Green salad with Caesar dressing and cheese.
Wedge Salad
Iceberg wedge with creamy Gorgonzola dressing, cherry tomato, and topped with bacon.
Vesuvio Salad
Mixed greens tossed with bacon diced tomato, chopped chicken cutlet, olives, fresh mozzarella, with cream Italian dressing.
Arugula Salad
Baby arugula toasted with cherry tomato topped, roasted peppers, shaved Parmesan cheese and balsamic dressing.
Insalata de Pere
Mesclun salad with roasted walnuts sliced pears, goat cheese, and raspberry vinaigrette.
Pulcinella Salad
Romaine lettuce, chick peas, roasted walnuts, sliced clementines, and avocado with orange balsamic dressing.
Pasta with Tomato Sauce
Pasta with Meatball
Pasta with Sausage
Orecchiette Baresi
Crumbled sausage with broccoli rabe, sun-dried tomato, garlic, and olive oil.
Rigatoni Siciliana
Fresh diced eggplant in light marinara sauce finished with smoked mozzarella.
Fusilli Puttanesca Pasta
Light marinara sauce with gaeta olives, capers, and chopped anchovies.
Rigatoni Amatriciana
Rigatoni pasta tossed with pancetta, onion, fresh plum tomato sauce.
Pappardelle Bolognese
Spaghetti Carbonara
Long thing pasta.
Linguine with White Clam Sauce
Linguine with Red Clam Sauce
Gnocchi Sorentino
Baked gnocchi in tomato sauce with melted mozzarella.
Penne Gorgonzola
Penne pasta toasted in a light white cream sauce with melted Gorgonzola, mushrooms, and sun-dried tomatoes.
Zuppa di Pesce Pasta
Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil.
Tortellini Patrizia
Sauteed onions, peas, mushrooms, prosciutto in creamy brandy sauce.
Rigatoni con Broccoli
Sauteed chicken and broccoli with sun-dried tomato in white wine sauce.
Rigatoni Pizzaiola
Rigatoni pasta toasted in light marinara sauce with peppers, mushrooms, onions, cherry tomatoes, and chicken strips.
Calamari Marinara Pasta
Sauteed calamari in marinara sauce over linguine. Hot sauce - spicy or sweet.
Fettuccine Alfrefo
Penne a la Vodka
Narrow tube shaped pasta.
Agnolotti Pulcinella
Homemade half-moon shape pasta stuffed with ricotta and spinach in a light brown sauce, Dutch cream, crumbled sausage, mushroom, and truffle oil.
Pasta
Choice of pasta with garlic and oil.
Pasta with Broccoli
Choice of pasta with garlic and oil.
Pastas
Baked Dishes
Stuffed Shells
Baked Ravioli
Baked Ziti
Lasagna
Eggplant Parmigiana
Eggplant Rollatini
Chicken Francese
Chicken Parmigiana
Chicken Marsala
Chicken Sorrentino
Grilled Chicken Over Broccoli
Grilled Chicken Over Broccoli Rabe
Grilled Chicken Over Spinach
Grilled Chicken Over Escarole and Beans
Chicken Aurora
Chicken breast toasted in brown sauce with peas, onions, mushrooms, and prosciutto over mashed potatoes.
Chicken Scarpariello
Chicken breast with sweet vinaigrette, peppers, sausage, and potatoes.
Chicken Giardiniera
Chicken lightly breaded, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.
Chicken Sinatra
Chicken breast over sauteed spinach topped with shrimps, melted mozzarella and wine sauce.
Chicken Pulcinella
Chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce.
Chicken Gorgonzola
Double-breasted chicken sauteed with creamy melted Gorgonzola sauce with mushrooms and sun-dried tomatoes.
Tuscan Chicken
Roasted half chicken served with broccoli rabe and roasted potatoes,
Chicken
Veal
Veal Francese
Veal Parmigiana
Veal Marsala
Veal Sorrentino
Veal Giardiniera
Veal cutlet, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.
Veal Sinatra
Veal scallopini over sauteed spinach topped with shrimp, melted mozzarella, and wine sauce.
Veal Saltimbocca
Light brown sauce, spinach, sliced prosciutto, and melted mozzarella.
Veal Chop Parmigiana
Lightly breaded, pan fried, finished with tomato sauce and fresh mozzarella,
Ribeye Steak
16 oz. with broccoli rabe and roasted potatoes.
Baby Rack Lamb Chops
Grilled lollipop style over broccoli rabe.
Meats
Seafood
Shrimp Parmigiana
Jumbo Fried Shrimp
Shrimp Scampi
Shrimp Oreganata
Shrimp Fra Diavolo
Comes with clams, mussels, marinara sauce, and linguine.
Blackened Shrimp
Jumbo grilled shrimp over sauteed broccoli rabe.
Stuffed Flounder
Filet of sole stuffed with chopped shrimp, scallops, crab meat in a light wine sauce, served over spinach.
Shrimp Sinatara
Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.
Spinach
Mashed Potato
Broccoli
Broccoli Rabe
Sausage
Veal Meatballs
French Fries
Pulcinella Fries
Potato chips tossed with hot chili peppers.
Chicken Fingers
Served with french fries.